First of all prepare all the ingredients as shown in the picture and keep them on the side
Heat Ghee or Coconut oil in a pan, and let it smoke a bit
Now add the mustard seeds and let them crackle, reduce the heat as soon as they crackle and add the curry leaves
Now add the peanuts and let them roast for a minute or so until they look crunchy
Now add the onions and the pinch of sugar and let them roast on medium low heat until they turn golden
Now add the green chili and grated ginger and roast for a little while
Now add the Semolina and roast for about 5-7 minutes on medium low heat until you smell a nutty smell of the roasted semolina
Now add the salt, mix it all well and add the hot water slowely mixing it all well and at the same time add the lime juice as well. Mix it all well
Cook it covered on low heat for about 3-4 minutes
Let it sit for a minute or two and serve it warm. Enjoy.